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Restaurant

FOOD LIST

1 –  Fresh spring rolls vegetable  $ 4

Fresh spring rolls shrimp  $ 5

2 – Fried spring rolls vegetable  $ 4

3 – Steamed wonton vegetable  $ 4

Steamed wonton pork $ 5

4 – Shrimp tempura $ 5

5 – Spicy beef salad  $ 6,5

6 – Banana flower salad with chicken $ 6

7 – Spicy green mango salad with smoked fish  $ 6

8 – Green papaya salad, cucumbern ginger $ 5

9 – Vermicelli shrimp salad $ 6.5

10 – Ceasar salad with chicken  $ 7.5

11 – Greek salad  $ 7

12 – Tom Yam soup  $ 7

13 – Bor bor chicken $ 6

14 – Khmer soup  $ 6

15 – Yellow noodle soup with vegetables  $ 5

16 – Fried rice  Vegetable $ 4.5

Fried rice Chicken or Pork or Beef $ 5.5

Fried rice Shrimp  $ 6.5

17 – Fried noodle Vegetable  $ 4.5

Fried noodle Chicken or Pork or Beef  $ 5.5

Fried noodle Shrimp  $ 6.5

18 – Amok fish  $ 8.5

Amok chicken  $8

19 – Beef lok lak  $ 8.5

20 – Beef ginger  $ 8

21 – Chicken cashew nut  $ 7

22 – Khmer red curry Vegetable  $ 6.5

Khmer red curry chicken  $ 7.5

23 – Green curry Chicken  $ 7.5

Green curry Fish  $ 8

24 – Sauteed duck with tamarind  $ 11.5

STARTER

25 – Mussels with garlic butter  $ 7.5

26 – Snail pastry with cream  $ 8

27 – Shrimp cocktail  $ 7.5

MAIN COURSE

28 – Prawns in safran sauce  $ 22

29 – Duck breast in orange sauce  $ 19.5

30 – Duck breast in pepper sauce  $ 19.5

31 – Chicken cutlet in Normande sauce  $ 16

32 – Beef or Chicken burger with french fries  $ 9

33 – Croque-monsieur with french fries   $ 7.5

34 – Chicken nuggets with french fries  $ 7.5

35 – Steak à cheval with french fries  $ 8

36 – Cordon bleu with french fries  $ 8

37 – Omelett with salad and french fries  $ 5.5

38 – French fries  $ 3.5

39 – Spaghetti pesto  $ 7

40 – Fresh fruit plate  $ 3.5

41 – Homemade dessert of the day  $ 5

42 – Homemade ice cream / sorbet  1 scoop $ 1.75

FLAVORS

Vanilla / Chocolate / Chocolate with kampot pepper / Hazelnut / Coffee / Caramel salted butter / Pistacchio / Mint chocolate / Yoghurt / Cinnamon and speculos / ginger and black sesame nougatine / Green tea / Rum raisin / Coconut / Passion fruit / Strawberry / Mango / Lime / Green apple / Banana / Mandarin

EXTRA

Whipped cream  $  1.5

Fruit  $ 0.5

Sauce Chocolat / Caramel / Passion fruit / Strawberry / Raspberry  $ 0.5

Alcool  $ 2

Make your own ice cream sundae

WINE LIST

Château Bouteilley, premières, Côtes de Bordeaux AOP

(Cabernet Sauvignon – Merlot)

France – Bordeaux

Château Camensac

(Merlot – Cabernet Sauvignon)

France – Bordeaux

Gustave Lorentz, Pinot Noir

(Pinot noir)

France – Alsace

Ferraton Père et fils “Le Parvis”, Châteauneuf du Pape AOP

(Grenache – Syrah – Mourvèdre)

France – Rhône Valley

Antinori Santa Cristina

(Sangiovese – Merlot)

Italie – Tuscany

Montes “Limited Selection”

(Cabernet Sauvignon – Carmenère)

Chile – Colchaga Valley

Woolshed Sauvignon blanc

(Sauvignon blanc)

Australie – Victoria

William Fèvre Chablis AOP

(Chardonnay)

France – Burgundy

M. Chapoutier “Les Tanneurs” Saint Péray AOP

(Marsanne)

France – Rhône Valley

Santa Cristina Pinot Grigio

(Pinot grigio)

Italy – Puglia

Montes “Classic” Sauvignon blanc

(Sauvignon blanc)

Chile – Maipo Valley

Pewsey Vale

(Riesling)

Australia – Eden Valley

Gérard Bertrand “Gris blanc” Pays d’Oc IGP

(Grenache gris – Grenache noir)

France – Languedoc Roussillon

Les Maîtres Vignerons de St. Tropez, Côtes de Provence AOP

(Grenache – Cinsault)

France – Provence

Baron Fuenté

Veuve Cliquot

Dom Pérignon

Breakfast

Breakfast included french bakery, fresh tropical fruit …
Served in suite or in the hotel’s restaurant

Breakfast are served from 6:30 to 10:30 in the restaurant. They includes a buffet with bread, toast, bekery, cereal, fresh fruits, butter, jam, honey, cheese, ham, fresh fruit juice.
On the menu, coffee, tea, hot chocolate, milk (hot or cold),  eggs (scrambled, fried, omelet), fried rice, fried noodles, soup, pancake

Please order the day before 6 pm earlier for room service or special request.

Additional breakfast will be charged $ 12.